SIMPLE CHICKEN KEBABS

INGREDIENTS

2 CLOVE GARLIC FINELY DICED
Field Blends lemon, sumac and green herb
500ml of greek yoghurt
500g boneless chicken thigh
OLIVE OIL
FLATBREAD
ROasted PEPPERS
CORIANDER ( roughly chopped)
Mint (finely chopped)

METHOD (Serves 3)

In a large bowl, finely mince 2 garlic cloves, mix with half of the yoghurt.  
Season generously with around 2 tbsp Field Blends lemon, sumac and green herb. 
Mix in boneless chicken thigh.
Allow to marinate for at least an hour - preferably overnight
Cook on scorching hot coals on a barbecue or under the grill to get a good char.
Mix the rest of the yoghurt with Field Blends salt, pepper and garlic and some freshly chopped mint
Slather yoghurt onto a good flatbread or pitta, top with chunks of chicken 
Top with charred roasted peppers, coriander and mint
Finish off with a little more Field Blends lemon, sumac and green herb.