Lemon, Sumac & Green Herb
A zingy and flavour packed lemon and green herb blend with sumac berries. Made with premium salt crystals hand harvested from the Yorkshire coast, dehydrated lemon peel & sumac berries for a citrussy freshness, and a blend of green herbs for aromatic and rich flavours.
Sprinkle generously on fish, potatoes, pork, lamb, mushrooms, eggs, poultry and greens over the campfire, or at home in the kitchen. Check out this instagram post we did with 3 different ways to use it, or this scallops dish Sam made, where he whipped up a quick dressing by seasoning yoghurt with a pinch of the blend and a squeeze of lemon.
Contains sea salt, so no need to salt your dish before using.
Field Blends are small batch, blended by hand, and packaged in a camp sized, reusable tin. Convenient, delicious and plastic-free.
35g
Contains: Sea salt, lemon peel, sumac, mixed peppercorns, mixed spices, garlic. Packaged in an area which may contain traces of allergens.
A zingy and flavour packed lemon and green herb blend with sumac berries. Made with premium salt crystals hand harvested from the Yorkshire coast, dehydrated lemon peel & sumac berries for a citrussy freshness, and a blend of green herbs for aromatic and rich flavours.
Sprinkle generously on fish, potatoes, pork, lamb, mushrooms, eggs, poultry and greens over the campfire, or at home in the kitchen. Check out this instagram post we did with 3 different ways to use it, or this scallops dish Sam made, where he whipped up a quick dressing by seasoning yoghurt with a pinch of the blend and a squeeze of lemon.
Contains sea salt, so no need to salt your dish before using.
Field Blends are small batch, blended by hand, and packaged in a camp sized, reusable tin. Convenient, delicious and plastic-free.
35g
Contains: Sea salt, lemon peel, sumac, mixed peppercorns, mixed spices, garlic. Packaged in an area which may contain traces of allergens.
A zingy and flavour packed lemon and green herb blend with sumac berries. Made with premium salt crystals hand harvested from the Yorkshire coast, dehydrated lemon peel & sumac berries for a citrussy freshness, and a blend of green herbs for aromatic and rich flavours.
Sprinkle generously on fish, potatoes, pork, lamb, mushrooms, eggs, poultry and greens over the campfire, or at home in the kitchen. Check out this instagram post we did with 3 different ways to use it, or this scallops dish Sam made, where he whipped up a quick dressing by seasoning yoghurt with a pinch of the blend and a squeeze of lemon.
Contains sea salt, so no need to salt your dish before using.
Field Blends are small batch, blended by hand, and packaged in a camp sized, reusable tin. Convenient, delicious and plastic-free.
35g
Contains: Sea salt, lemon peel, sumac, mixed peppercorns, mixed spices, garlic. Packaged in an area which may contain traces of allergens.