Ryan Carey 05/07/2023 Ryan Carey 05/07/2023

Introducing MAPLE CHILLI SALT

Samuel Binstead 08/05/2023 Samuel Binstead 08/05/2023

Introducing wild garlic salt

Introducing our first limited edition blend!

Samuel Binstead 06/05/2023 Samuel Binstead 06/05/2023

Batch 3, and upcoming fun

Does anyone else get really excited about salt? Well, you should, because we’ve just started working with a new salt maker and it’s literally the best salt we’ve ever tasted….

Ryan Carey 03/05/2023 Ryan Carey 03/05/2023

HARISSA & FIELD BLENDS LAMB SKEWERS

Samuel Binstead 01/05/2023 Samuel Binstead 01/05/2023

NDUJA & WILD GARLIC SCALLOPS, ROASTED CABBAGE AND LEMON SUMAC YOGHURT

Ryan Carey 20/04/2023 Ryan Carey 20/04/2023

WILD GARLIC & BURRATA FLATBREADS

Sometimes the simplest things really are the best…

Ryan Carey 17/04/2023 Ryan Carey 17/04/2023

WOOD ROASTED LAMB SHOULDER & WHITE BEANS

Ryan Carey 16/04/2023 Ryan Carey 16/04/2023

SIMPLE CHICKEN KEBABS

Ryan Carey 12/04/2023 Ryan Carey 12/04/2023

WILD GARLIC & BUTTER BEAN STEW

Samuel Binstead 08/04/2023 Samuel Binstead 08/04/2023

How to make coffee when camping

What’s the best way to make good coffee when camping? We explore a few of our favourite methods and also some tips for brewing better coffee in the great outdoors!